Sakai Takayuki INOX Yanagiba – Molybdenum Stainless Steel Japanese Sashimi Knife hakutsuru variety of Cutlery ===IMPORTANT notes

variety of Cutlery ===IMPORTANT notes before purchase

815:300 mm/11

Blade Length 50 mm/2

The blade is made from AEB-L Swedish Stainless Steel

The N685 Steel contains a generous 0

Sakai Takayuki INOX Yanagiba – Molybdenum Stainless Steel Japanese Sashimi Knife hakutsuru variety of Cutlery ===IMPORTANT notesThe Sakai Takayuki INOX Yanagiba is a professional Japanese sashimi knife designed for chefs who require traditional cutting performance with easy maintenance. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and ease of maintenance compared with traditional carbon steel knives. It provides reliable sharpness and stable edge performance for professional kitchen environments. The Yanagiba is a