SABRE 2021 in the Pyrenees region of

in the Pyrenees region of Victoria

Has approx 80+ g/L residual sugar & approx 18

there is cassis

Pinot Meunier (35%) and Pinot Noir (2%) are whole bunch pressed settled in tank before fermentation and maturation in French oak

The various components are assessed and assembled for the second fermentation and ageing in bottle for three years

SABRE 2021 in the Pyrenees region ofChardonnay (63%), Pinot Meunier (35%) and Pinot Noir (2%) are whole bunch pressed settled in tank before fermentation and maturation in French oak. The various components are assessed and assembled for the second fermentation and ageing in bottle for three years. A dosage liqueur from carefully selected reserve wines adjusts sugar level to 4. 5 g L to create a fine, elegant and complex aperitif style. Drink now to 2028. Our most popular award wining