Sakai Takayuki INOX Molybdenum Stainless Yanagiba – Antibacterial PC Black Handle Japanese Sashimi Knife brush Finishing (#3000) and Super Finishing

Finishing (#3000) and Super Finishing (#6000 and #8000) stones

Brieto 63-Layers Damascus TAMAHAGANE Kyoto Sujihiki /Slicer

including breaking down chicken and performing precise cutting around bones

C-033: 330 mm/13

and performing precise meat preparation

Sakai Takayuki INOX Molybdenum Stainless Yanagiba – Antibacterial PC Black Handle Japanese Sashimi Knife brush Finishing (#3000) and Super FinishingThe Sakai Takayuki INOX Molybdenum Stainless Yanagiba with Antibacterial PC Black Handle is a professional Japanese sashimi knife designed for hygienic food preparation environments. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel Yanagiba knives. It provides reliable sharpness and stable cutting performance while reducing the care