Medium Roast||Guatemala Huehuetenango||Notes: caramel and red apple with a sweet aftertaste of honey and hazelnut,mild citrus acidity, medium-heavy body||12oz The Macizo is part of

The Macizo is part of the Andes mountains

The Macizo (Massif) is a vast mountainous area in the Cauca

medium/heavy body with a soft creamy mouthfeel

Each producer manages the washing of their coffee in a traditional washing tank

Several rivers and streams run through our property and we take great care not to contaminate water as many families rely on this water source

Medium Roast||Guatemala Huehuetenango||Notes: caramel and red apple with a sweet aftertaste of honey and hazelnut,mild citrus acidity, medium-heavy body||12oz The Macizo is part ofEnjoy this delicious coffee from the Huehuetenango region of western Guatemala!. Notes: Flavors of caramel and red apple with a sweet aftertaste of honey and hazelnut. Mild citrus acidity, medium heavy body and milky mouthfeel. Well balanced and versatile. Roast: Medium Region: Caserio Tuiboch, Aldea Mash, Todos Santos Cuchumatn, Huehuetenango Farm: Asodiett Cooperative Farmer Grower: 30 coffee growing families Varieties: Typica, Bourbon, Caturra,