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pull the cork
Prepare yourself for a special treat and get ready for a heady glass of the big stuff when you open Mània and think Oso Bucco or Pasta Puttanesca when the hunger sets in
this ain’t your granddaddy’s Chianti in a straw basket
What a lovely CdP all vibrant and mouthwatering at the start and becoming more and more creamy and plush as the wine opens up
That rustic swill was darn near undrinkable
Poggio Nicchiaia "Mània" Rosso Toscano IGT 2016 Italy pull the corkHere's a guaranteed Italian recipe for success! Grab a bottle of Mnia, pull the cork, decant, wait 1 hour, and prepare for the full meal Tuscan deal oh yeah baby! With a combination of modern flair and good ol Italian tradition, Mnia is mostly Sangiovese blended with 15% Merlot and 15% Cabernet Sauvignon. This is a mouthful of dark berry flavor packing heaps of Bing cherry, blackberry and plum. Then undertones of leather, tobacco and spice start
