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ATM75-12E: #1200 Super Fine(for Sashimi Knife
ideal for refining high-quality Japanese blades after sharpening with medium and fine grit stones
The Sakai Takayuki INOX Wa Gyuto is a Japanese-style chef’s knife designed for professional and everyday kitchen use
<Sakai Takayuki GRAND CHEF Stainless Hien Kiritsuke Yanagiba 300 mm>
Blade Length 260 mm/10
Yoshihiro 1141 INOX Stainless Honesuki Kaku – 8A Molybdenum Vanadium Japanese Poultry Knife 240 mm ATM75-12E: #1200 Super Fine(for SashimiThis Yoshihiro 1141 INOX Honesuki Kaku is a long selling Japanese Stainless Steel Chefs knife designed for durability, practicality, and everyday professional use. The blade is made from 8A Molybdenum Vanadium Stainless Steel, offering a strong balance of corrosion resistance, toughness, and ease of maintenance. It is designed for users who want a reliable knife that performs well in demanding kitchen environments with minimal care. Compared to high
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