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GUIDE TB650 2
They provide an extra layer of protection against ticks
field dressing
200 Yds: 2380
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Sausage Making Course 12th July 2026 game processing knife GUIDE TB650 2Sausage Making and Butchery Day Course 2026 09: 00 15: 00 Sunday 12th July @ DeerHQ Mernda Vic Learn Refresh your Deer butchery skills and Butcher and entire Wild Deer Taste samples of Sausages and choose your favourite to make Lunch provided Take Home 8 10kgs of Wild Free Ramge Organic Venison Sausages that you have made yourself HANDS ON PRACTICAL TRAINING AND SKILLS in the Famous DeerSchool way! BIG ANNOUNCEMENT BOOKINGS ARE NOW OPEN! The inaugural
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