Louro do Bolo Garnacha Most of the vineyard parcels

Most of the vineyard parcels grow on deep red clay rich soil derived from sandstone and granite and are surrounded by indigenous vegetation

stylistically

This brings us closer to the specific terroir

in Chablis and in South Africa

A listing of any wine in Guide Hachette is a fine recommendation indeed

Louro do Bolo Garnacha Most of the vineyard parcelsHaving collaborated with some winegrowers from the area and attracted by the potential of the Godello variety, Rafael Palacios started his own project in the long neglected vineyards of Valdeorras in 2004. The extreme topography of the soil led him to this historic region, filled with terraced sites. Historically, the vineyards small parcels were divided by drawing lots or Sorte in Galician. He works in the highest parts of Valdeorras with old vines