Grass-Fed Beef Brisket - Flat Weight:4.5KG well known for its tenderness

well known for its tenderness and texture

All our beef comes from free-roaming native breed cattle that are 100% grass-fed on meadows and pasture at one of our outstanding small

full of goodness and flavour

A typical picanha steak should serve 4-6 people

We always dry-age our pork for at least two weeks

Grass-Fed Beef Brisket - Flat Weight:4.5KG well known for its tendernessIntensely flavoured Long, Low and Slow Hot Smoke and Roast Our traditional breed local Suffolk beef is 100% grass fed, and has been dry aged for a minimum of five weeks. Brisket is a cut taken from the lower chest. Imagine standing face onto a cow where the ribs join into a point between the front legs is where brisket comes from. It is quite a well used muscle, so will need long slow cooking. The colour is fantastic: dark and intense; and the