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91 Points Sam Kim
herbs and spices on a supple
Guia Penin
Deep purple-black in color
000 stigmas to compile a single pound of saffron
Abando Blanco Fermentado Barrica 750ml Bottle Size:6 x 750ml 91 Points Sam KimCountry of Origin: Spain A wine made with Viura grapes from vineyards in Gimileo, late harvested to obtain a slight over ripeness. After pressing, the resulting juice is transferred to new American oak barrels, where alcoholic fermentation takes place. The wine rests on its lees for five months, with weekly batonnage: stirring the lees so they float in suspension in the wine. The result is a full wine which is fresh and rounded, with an intense finish
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