Sakai Takayuki Yellow Steel New Kasumitogi Edo Usuba – Japanese Single-Bevel Vegetable Knife sword Brand NANIWA Model IRODORI 彩

Brand NANIWA Model IRODORI 彩 Item Nagura Dressing Stone Size(of Stone) approx

Featuring a grooved surface

Item Moribashi Chopsticks Tip material Stainless Steel Tip Length

10023: 240 mm/9

Brand Sakai Kikumori 堺菊守 Blade Type Gyuto (Japanese Style Chef's Knife)/Double bevel Blade Material Molybdenum Vanadium Stainless Steel Series Molybdenum Japanese Style Ⅱ Blade Length 210 mm/8

Sakai Takayuki Yellow Steel New Kasumitogi Edo Usuba – Japanese Single-Bevel Vegetable Knife sword Brand NANIWA Model IRODORI 彩The Sakai Takayuki New Kasumitogi Edo Usuba is a traditional Japanese single bevel vegetable knife designed for precise vegetable preparation. The blade is made from Yasuki Yellow Steel (Kigami), a traditional Japanese Carbon Steel offering good sharpness, easy sharpening, and practical performance for everyday kitchen use. The Edo Style Usuba is a traditional Kanto style Japanese vegetable knife used for advanced vegetable techniques such as