Turnip Hakurei - 20lb Case Menu Story The flesh was dense and

The flesh was dense and silky sweet even after that much time

Roast at high heat to blister

The leaves are tender from tip to core

This is the classic old turnip variety grown all over the southeast since the mid 1800s

Fermented — it makes shockingly good sauerkraut and kimchi with a gentle

Turnip Hakurei - 20lb Case Menu Story The flesh was dense andComing straight from the Appalachian mountains and that wonderful cool soil, Clems Hakurei turnips are now IN! These turnips have a more mild flavor than the old favorite purple top, are sweeter, crisper, more tender, and great even raw, plus it doesnt have to be peeled!!! A hard sear will caramelize them well and bring out even more sweetness!