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Region Western Cape
known as Welshman’s caviar
with dense
unctuous Whites
This Bobal shows distinctive power
Chateau Paul Mas Belluguette Zweigelt Region Western CapeA blend of Vermentino, Roussanne, Grenache and Viognier, this white wine from Chteau Paul Mas is made from fruit picked from the Belluguette vineyard. Planted on limey, gravelly soil and cooled by daily sea breezes, Belluguette is the perfect location for production of white Mediterranean varieties, achieving depth of flavour and crisp acidity. A creamy palate that reveals complex flavours of tropical fruits such as mango and pineapple with vanilla
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