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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
205 square inches of cooking surface
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
Proprietary non-stick armored ceramic cooking surface
50 ml capacity with visible measuring marks
Ice-hardened FRIODUR blade starts sharper
Swibo Wide Boning Knife, 5 1/2", Straight/ Stiff Pit Boss 205 square inches of cookingSwibo is famous for producing commercial quality, high carbon grade stainless steel knives with superior non slip nylon handles that offer superior handling and hygiene. These knives are popular throughout the world, found in many commercial kitchens, butchers, abattoirs and fisheries. The high carbon material makes them popular as they are much tougher, durable and easier to sharpen than regular stainless steel. High carbon stainless steel is also
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