Coriander Seeds - Ground Chai Blend keeping syrups

keeping syrups

and powdered-sugar blends

Drink it hot as a comforting afternoon or Sunday-morning cup

a soft lift rather than a jolt

Mace is the lacy red aril wrapped around that seed and tastes sharper and more savory

Coriander Seeds - Ground Chai Blend keeping syrupsThe warm, sweet, citrusy backbone of curry powder and garam masala, ready to stir straight into the pan: ground coriander is the convenient form of one of the world's great base spices, and freshness is the whole story. Pre ground coriander is one of the spices that goes flat fastest on a shelf, so we stone grind ours fresh in small batches, which is the difference between a soft, sweet, lemony warmth and the dusty, papery nothing of an old jar. Stir