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The all natural flavoring has hints of pumpkin
Soil Type: Clay Minerals
• Side-seamed construction
Altitude: 1300-1700 M
Process: Fully washed and sun dried
Honduras size:12 LB The all natural flavoring hasCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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