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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
In the cup: blackberry
🌸 Lilac – perfumed and elegant floral aromatics🍈 Lime – sparkling
Capacity: 60 oz
🧪 Wet Fermentation — Beans ferment in water-filled tanks for 36–72 hours to break down and remove the mucilage naturally
Anyone wanting accurate
Mazelab - Mbature Family Kamavindi Estate SL34 Peaberry semi-automatic In the cup: blackberryKenya Mbature Family Kamavindi Estate SL34 Peaberry (Washed) Tastes Like Red Currant Blackberry Rosehip Raw Sugar DETAILS Producer: Mbature Family Farm: Kamavindi Estate Region: Embu, Kenya Varietal: SL34 Peaberry Process: Washed (Slow Indoor Drying) Altitude: 1,680 MASL INTRO The first release from the new harvest at Kamavindi Estate one of Mazelab's favourite farms in Kenya, and a lot made even more special by being SL34 Peaberry. Following a return
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