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and molybdenum to improve hardness
Possibly please put some maintenance on the blade
We don't recommend any customer who care about any scratches
The Wa Gyuto combines the versatile functionality of a Western-style chef’s knife with a traditional Japanese handle
and performing precise cutting tasks around bones
Yoshihiro Aogami Super Sujihiki - Carbon Steel Chef's Slicer with High Edge Retention, Magnolia Handle holder and molybdenum to improve hardnessThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high
US$ 115.28
US$ 1079.50
US$ 106.58
US$ 999.50
US$ 12.50
US$ 188.00
