Odd Tonne Out Pecorino lake breeze Having made Pecorino for 3

Having made Pecorino for 3 years now

Malolactic fermentation was completed during this period

The bouquet shows enticing tropical fruit characters and some citrus elements while the palate is fresh and vibrant with flavours of white peach and cashew with a long dry finish

Only 1000 bottles produced

with weekly lees stirring

Odd Tonne Out Pecorino lake breeze Having made Pecorino for 32025 Odd Tonne Out Pecorino Having made Pecorino for 3 years now, we thought the variety lent itself to trialling some skin contact to build texture and interest to the fruit which was already bursting with flavour and high natural acidity. The result is our inaugural Odd Tonne Out Pecorino, a different interpretation of what this versatile variety can achieve. The grapes were crushed and transferred to a small tank, where fermentation began