Ondeh: Pandan Gula Melaka 2-preparation-day * Chamomile mousse

* Chamomile mousse

Introducing "Double Choc”

strawberry puree

The layering includes: Vanilla chantilly Vanilla mousse Red fruit tea confit Vanilla crémeux Vanilla croustillant Vanilla almond sponge

• Gula Melaka crémeux

Ondeh: Pandan Gula Melaka 2-preparation-day * Chamomile moussePrepare yourself for a tantalizing dessert experience inspired by two of Malaysia's most beloved flavors Ondeh ondeh and Gula Melaka. Every bite of the cake is made with vibrant layers of almond crisp base, pandan sponge, Gula Melaka crmeux, and lightly roasted coconut mousse. Topped with coconut chantilly and crunchy coconut flakes, this cake is a true celebration of our diverse culinary heritage. The layering includes: Coconut chantilly Roasted