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Rapidly-forming crust locks in flavor
It’s raw and unseasoned
No delicate knife work
meaty bigness
pull it apart with your bare hands
Thick-Cut Filet Quantity:20 Filets Rapidly-forming crust locks in flavorMeet the original Marbles filet. The 'aromatic, meaty medallion' that made plant based steak a thing. Lush marbling turns every bite into a velvety slip n' slide of buttery mouthfeel. Rapidly forming crust locks in flavor, ensuring a pleasant outer crisp while the center stays supple and juicy. And let's not forget the impressive array of macro and micro nutrients that secured this little vessel of pleasure a Nutriscore of A. The TL; DR? It's
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