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Freeze-distilled Imperial Stout Eisbock
Saint Walter was an 11th century monk from the Loire Valley in France and is the patron saint of winters
toffee and panetone
Brewed as a cross between a Doppelbock and a Schwarzbier
condition and when it's ready
Cloudwater Pleasant Countenance Cider/Mead Freeze-distilled Imperial Stout EisbockEvoking a Georgian natural wine character while also paying homage to some of our favourite American sours, this Wild Ale is a blend of beer aged up to four years in white wine barrels. Conditioned in bottle for a further eight months. Best paired with Josquins motet for four voices Qui Velatus Facie Fuisti.
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