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Salted Caramel 1883 syrup develops the round
a delicate floral touch conjuring images of blooming mango trees
herbaceous notes
coffee retains its peak freshness for only 20–30 minutes
Espresso (40ml)
Espresso Roast Ground Coffee (125g) New Arrivals Salted Caramel 1883 syrup developsRoast: Dark Texture: Smooth Acidity: Low Aroma: Intense, Earthy Flavour Notes: Dark chocolate, Hints of spice Aftertaste: Lingering, Robust Ideal Brewing Method: Espresso or Drip Coffee Perfect For: Early mornings or a bold dessert pairing Preparation: Boil 3 teaspoons of coffee with 8 10 ounces of water, after a full boil turn heat down, wait for 10 min. Let it sit for 5 mins for coffee ground to settle to the bottom. Now separate Pour coffee. Add
US$ 2990.00
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US$ 19.95
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