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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
The aquafarm uses pure water from the California foothills for its open recirculatory system
Fish are also smaller than usual
Serve it cold on a lobster roll or salad or slightly warm it in butter
Origin: USA (wild)
Add it to a salad
Loch Duart Salmon Saku Caviar The aquafarm uses pure waterCut only from the top loin of Loch Duart Heritage Salmon, this saku block is sashimi ready. Only four portions per fish meet the requirements for this cut, making it a limited catch. No skin, no bloodlines, only the top loin. This cut is ideal for sashimi and crudo, poke bowls, or if you prefer a skinless, loin cut seared fillet. Each saku will give you 10 12 pieces of sashimi or up to 16 18 nigiri slices. Sushi dinner at home can be ready in under 10
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