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using a copper pot still and a Kabutogama wooden still to create superb Gin and Absinthe
At the beginning of August they pick the large Masui Dauphins prepared by the Kawashima-machi Fig Growers Association and prepare them immediately
vibrant and fresh
this brew offers a quiet
creating a very fine acid-driven style with excellent sweetness and a long layered finish
O88 2026 Bottle Size:720ml using a copper pot stillAkishika Shuzo was founded in Osaka prefecture in 1886 and under the present 6th generation Kuramoto [Brewery Owner] this tiny brewery is creating some of Japans most exceptional and finest sake. Hiroaki Oku is both Kuramoto and also Toji [Master Brewer] at Akishika and his dedication and skill in creating quality sake shows in every bottle. The 088 or Ohachihachi refers to the sake being made with organically grown Omachi rice, a polishing rate of
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