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caramel or boisé
The nose is exquisitely delicate with notes of yellow fruit and acacia blossom
with soft tannins at the end
Aromas of vanilla power through thanks to the long aging in French Oak barrels
and one third Padeiro trodden and fermented in lagar
Château l’Ermite d’Auzan Blanc Dark Rum caramel or boiséIncredible freshness that winemakers Tanguy and Jerome were seeking when they started to convert the estate to biodynamic viticulture. Mineral, saline and full of vibrant citrus acidity, there is real nerve and expression in this wine.
US$ 19.50
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