Premium Knife Set black ebony Chefknife one must rely on their

one must rely on their tool

This Gyuto is a bigger version of the standard 210mm models

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This Lilienstahl Santoku Le Tigre got its name from the 40 years dried B&W Ebony from an old Austrian veneer factory

Premium Knife Set black ebony Chefknife one must rely on theirThe new knife set from Lilienstahl combines four essential Japanese inspired blade shapes, Gyuto, Santoku, and a Sujihiki in a high quality collection designed for discerning chefs. Each blade is made of HK damask steel, a hand forged, high layer Damascussteel. This process step produces a fine and chaotic layer structure that enables a hardness of 63 HRC. The handles are made of old black ebony, a dense wood with a gorgeous colour which also ensures