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Perfect for professional and home chefs alike
this book is an amazing technical guide to traditional Japanese cutting techniques with incredibly beautiful and detailed pictures
Handle Width: 26
You can easily jump from a coarse stone (as low as 220 grit in my experience) to this one
Heel to Tip Length: 241
Gesshin Stainless Set (150mm and 210mm) Heart Perfect for professional and homeProduct Description Detailed Specs Measurements This set is discounted 20%, see price in cart. The Gesshin Stainless Wa Series are exclusive for Japanese Knife Imports. We designed these from a sketch on paper all the way through to the final product. The steel is AUS 8 at about 58 59 HRC, so they will sharpen easily and have very good toughness (resistance to chipping). They are also relatively thin behind the edge, so they will move through food
