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The nose reveals distinctive aniseed and herbaceous notes with undertones of fruit
In the tradition of American and Scottish whiskey making
At the end of the cask ageing the wine is lightly fined with egg whites before bottling and is then stored in our cellars for at least another 36 months
and for us humans
This is a tremendously satisfying wine that totally overdelivers and if you haven’t tried it yet
Latour 1981 750 Missing Image The nose reveals distinctive aniseed
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