YUURAKU White Steel #2 Paring Knife – Sakai-made Shirogami Carbon Steel Professional Petty Knife Blade Length:120 mm Brand Sakai Takayuki 堺孝行 Blade

Brand Sakai Takayuki 堺孝行 Blade Type Honesuki  Kaku type(Sabaki)/Double bevel  Series 33 Layers Hammered Damascus Blade Material VG-10 33 Layer Hammered Damascus Stain Resistant Steel Blade Length 07405: 150 mm/5

or a variety of forged cutlery Steel

This Yoshihiro HGA Gyuto is crafted from High Carbon Japan Steel (SK-4)

Main Photo images show 120 mm's

It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel

YUURAKU White Steel #2 Paring Knife – Sakai-made Shirogami Carbon Steel Professional Petty Knife Blade Length:120 mm Brand Sakai Takayuki 堺孝行 BladeThis YUURAKU Paring Knife is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high precision Japanese kitchen knives. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese Carbon Steel known for its outstanding sharpness, very fine grain structure, and ease of sharpening. It is widely favored by professional chefs who prioritize precise cutting performance and refined