Boku Esayas Filter espresso introduces a controlled fermentation stage

introduces a controlled fermentation stage

Pressure Gauge

the cherries are moved to shaded drying beds

Ethiopia and sits at an impressive 2

coffee at Finca Gramalotal is washed after fermenting in cherry for 36 hours

Boku Esayas Filter espresso introduces a controlled fermentation stageEsayas Beriso is the farmer behind the product Boku. His farm is located in the Hambela Wamena district, in the Oromia Region, Ethiopia and sits at an impressive 2,350 meters above sea level. Esayas primarily cultivates the local 74158 variety, known for its exceptional cup quality. The Anaerobic Natural process, introduces a controlled fermentation stage. After meticulous cherry selection, the cherries are fermented for 72 hours (or 120h) in dry,