Hundred Years Lapsang Souchong Smoked Style 烟熏百年老枞小种 (2024) ming and native forest vegetation

and native forest vegetation

fragrance from Rui Xiang

but they reveal themselves slowly and honestly

Harvest Date: May 18th

then 7–9 infusions

Hundred Years Lapsang Souchong Smoked Style 烟熏百年老枞小种 (2024) ming and native forest vegetationTraditional smoked Lapsang Souchong from Guwankeng Village, Tongmu Guan. Old bush tea with soft pine smoke, longan aroma, and lasting sweetness. Tea Profile Type: Black Tea (Smoked Zhengshan Xiaozhong Lapsang Souchong) Location: Guwankeng Village , Tongmu Guan , Wuyishan, Fujian Province Altitude: Around 1000 m Cultivar: Cai Cha (over 100 year old bushes) Processing: Traditional smoke drying in Yan Lou using pinewood and pine needles Roasting Level: