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lingering finish that highlights its artisanal craftsmanship
The wine's sweetness is complemented by a hint of acidity
and Fuji apple dance on the nose of this wine
bilberry and hedgerow
predominantly featuring Trebbiano and Malvasia
Alvear Carlos VII Amontillado Bella Oaks lingering finish that highlights itsAlvear Carlos VII Amontillado is a distinguished wine produced by the historic Alvear winery, one of the oldest in Spain, established in 1729. This Amontillado is crafted from the Pedro Ximnez grape varietal, which is indigenous to the Montilla Moriles region in Andalusia, Spain. The wine undergoes a unique aging process that begins under a layer of flor yeast, typical of Fino wines, and continues with oxidative aging, which imparts a complex
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