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IBUs: 18-21
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A very minor assembly is needed before using the corker
type of junction
Blichmann Engineering was the innovator of the 1
R-2 Dry Wine Yeast itemID-16771 IBUs: 18-21R2 was isolated in the Sauternes region of Bordeaux by Brian Croser of South Australia. In addition to enhancing esters and mouthfeel, it has excellent cold temperature properties and will ferment as low as 50 degrees F, making it ideal for Icewine production. However, if it does not get proper nutrients it can tend to produce VA and H2S. For this reason, hydration with GO FERM and the addition of Fermaid K is definitely recommended to optimize its'
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