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Natural Gesha
he grafted it with Caturra to preserve flavour and strengthen resilience
selective harvesting
🔬 72-Hour Cherry Fermentation — Whole cherries undergo initial fermentation for three days
the smooth side faces to touch the coffee and the rough side faces the exit point where the brewed coffee will exit
Mirra - Andres Cardozo, Washed Ombligon | Colombia The Dual Boiler Natural GeshaColombia Andrs Cardozo Omblign Tastes Like Stewed Blueberry Hibiscus Darjeeling Tea DETAILS Producer: Andrs Cardozo Farm: Finca Buenavista Region: Huila, Colombia Varietal: Omblign Process: Washed Altitude: 1800 masl Size: 125g INTRO A Rare Variety from a Young, Talented Producer Omblign remains one of specialty coffee's newest discoveriesa relatively rare variety currently grown solely in Huila, Colombia, with definitive genetic research yet to
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