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The full-bodied 2015 Sandown Cabernet Sauvignon is packed with blueberries and cassis flavors
The palate is forward with sweet red fruit
22% Cabernet Franc and 18% Cabernet Sauvignon
An exclusive gathering among limited company
meaning "rare bird" in French
Fraser Gallop Estate Parterre Cabernet Sauvignon 2017 Vermentino The full-bodied 2015 Sandown CabernetThe Parterre Cabernet Sauvignon goes through many stages in order to build complexity. A portion of the wine is pressed off the skins early to complete fermentation in oak; a portion is left with the skins for 40 days post fermentation; and another portion includes other Bordeaux varieties such as Merlot, Malbec, Petit Verdot and Cabernet Franc in the blend. The wine goes through malolactic conversion in French barriques, a third new, for 18 months
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