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Wine Enthusiast (93): A deeply savory nose opens with aromas of grilled meat and iron-rich soil before revealing balsamic vinegar and graphite and then cranberries and hibiscus
hints of orange peel
From 9 hectares of estate vines
Winemaking: The winemaking process emphasizes gentle extraction techniques to preserve the wine's aromatic clarity and vibrant fruit profile
Winemaking: After careful pre-and post-destemming sorting the pressed grapes ferment for 15-20 days at a temperature of 28-30° C
TERREDAVINO NEBBIOLO D'ALBA 2021 Muscadet de Sèvre-et-Maine Wine Enthusiast (93): A deeply
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