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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Keep it simple
The perfect Selection Box for beef lovers
or cut them into strips and stir-fry for Asian dishes
small-scale Suffolk farms whose heritage breed cattle are left to roam freely on untouched pasture
each wild venison fillet weighs approximately 750-850g
Old Cow - Beef Shin Cheese Keep it simpleGrass fed over a long life to develop deep, rich flavour and creamy veins of fat Perfect for slow cooking Dry aged for 8 weeks This is real stewing steak. Shin contains connective tissue that when cooked down, produces a delicious gelatinous texture that creates wonderful gravy and consistency to your stew. Shin needs a minimum of 4 hours in the pot oven. We slice into thick slices so they stay in good size pieces through cooking. 200g 300g per
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