Free Range Leg of Lamb on Bone Weight:3 - 3.5kg (Whole) They are distinguished by the

They are distinguished by the shedding of the nails on their feet

Skin on and bone-in

We also offer the option with the head

You can visit our Turkey Size Guide page for detailed information on the sizes of our turkeys

Ideal for storing in the freezer so you can pick and choose the joint for your next meal

Free Range Leg of Lamb on Bone Weight:3 - 3.5kg (Whole) They are distinguished by theAvailable all year Ideal Sunday roast Bone left in for more flavour Large size (over 3kg) Dispatched chilled We grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives. As a result they take a little longer to finish and and are described as Hoggets. This means our legs, like the lamb shoulders, are bigger than those offered in supermarkets and other online outlets. The slow maturity of the meat creates a richer depth