Grass-Fed Rib Of Beef on the bone Organic Shin needs a minimum of

Shin needs a minimum of 4 hours in the pot/oven

Dry aged for enhanced flavour and tenderness

trusted local farms

really does make this mince special

we’ve put together a simple Old Cow 'Selected' meat box - a really great selection of this unique and fantastic grass fed beef

Grass-Fed Rib Of Beef on the bone Organic Shin needs a minimum ofAn iconic roasting joint Rich and full of flavour Grazed on our lush and varied Suffolk meadows This is a great cut of meat for roasting, with its deep flavour, natural layer of covering fat and rich marbling. Roasting on the bone means that the outside layer of fat (or the rib cap) produces a fantastic crispy crust and will help baste your joint throughout cooking. This leaves the meat soft, juicy and tender. All our beef comes from wonderful, small