Candy Land Dip Dabs 50 X 23 gram Desserts always pierce it to avoid

always pierce it to avoid the balloon effect which can be caused by a build up of steam

4 gram of which Saturates 3

Of which Saturates 0g

9% water and a drop of fruit extract

Emulsifier

Candy Land Dip Dabs 50 X 23 gram Desserts always pierce it to avoidSherbet dip with a flavoured lolly. An excellent treat for childrens parties or communions. Sugar, Glucose Syrup, Cornflour, Sodium Bicarbonate, Acids Citric Acid, Tartaric Acid, Anti Caking Agent Tricalcium Phosphate SULPHITES, Flavourings, Natural Colour Anthocyanins, Allergens advise see capitalised ingredients. Nutrition Per 100 gram Energy 1640 kJ, Energy 386 k cal, Fat 0. 6 gram, of which saturates 0. 3 gram, Carbohydrate 95. 2 gram, of which