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Brown Sugar
and stable microclimate provide ideal conditions for cultivating Geisha—one of the world’s most prized and aromatic coffee varieties
with sugary notes at warmer stages of the brew — mango
This lot delivers exactly what you'd hope from Burundian coffee: intense oolong notes with subtle syrupy tones underneath
This Gesha is processed using a White Honey method
Tanat Coffee - CGLE POTOSI [MANDELA NATURAL] Puck Screen Brown SugarColombia Rigoberto Herrera Granja La Esperanza Finca Potos Mandela (Natural) Tastes Like Milk Chocolate Cherry Caramel DETAILS Producer: Rigoberto Herrera (Caf Granja La Esperanza) Farm: Finca Potos Region: Caicedonia, Valle del Cauca, Colombia Varietal: Mandela Process: Natural Score: 88 SCA Roast: Filter INTRO From Finca Potos the founding farm of Caf Granja La Esperanza a naturally processed Mandela of indulgent, intensely fruited character and the
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