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10035: 300 mm/11
SK-0010: #1000 (Medium)
C-15 (Finish #1500)
Brand Sakai Takayuki 堺孝行 Blade Type Paring/Petty Knife (Double bevel) Blade Material High Carbon Japanese Steel (SK Steel) 日本鋼 Blade Length 15002: 120 mm/4
Brand YUURAKU 有楽 Series Pure Stainless Blade Material AEB-L Steel(Swedish High Carbon Pure Stainless) HRC 58-59 Construction Type Mono Steel Blade Type Gyuto(Chef's Knife)/Double bevel Blade Length 180 mm/7
Yoshihiro Ginsan Damascus Nakiri 170 mm - Stainless Chef's Nakiri with Excellent Edge Retention and Easy Maintenance, Magnolia Handle red white 10035: 300 mm/11This is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon
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