Genmai miso soy organic Minimum order quantity:1 Regular analyses of olive oil

Regular analyses of olive oil by laboratories approved by the EU confirm its high purity and quality

Our genmai miso is not pasteurized

anti-lumping agent (magnesium silicate)

Agar agar is a perfect alternative for gelatine

a smooth absorption by the body

Genmai miso soy organic Minimum order quantity:1 Regular analyses of olive oilGenmai miso: a rich flavoring made from fermented brown rice and soy Miso is a Japanese fermented paste, popular in countless dishes. It is traditionally made from soybeans, salt and kji (a fungus that promotes fermentation). Sometimes rice, barley or other grains are also added. The flavor is savory and rich in umami, perfect for soups, marinades, dressings and sauces. What makes Genmai miso special? Genmai miso is a good choice if you are looking