Pio Tosini Boneless Prosciutto di Parma, 15 lb. pio-tosini This Sicilian olive oil has

This Sicilian olive oil has a robust flavor profile with hints of artichoke

Italian meats never looked better

Italy in 1964

59 ml (2 ounces)

These capers packed in sea salt can help you make amazing sauces and spreads when combined with ingredients like garlic

Pio Tosini Boneless Prosciutto di Parma, 15 lb. pio-tosini This Sicilian olive oil hasThis Boneless Prosciutto is dry cured for over 500 days Sea salt, air, and time make this prosciutto a truly gourmet food. Enjoy thin slices of this high quality prosciutto on a charcuterie board. Pio Tosini Boneless Prosciutto di Parma comes from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients used in this traditional aging process. Hams are usually cured