Augusta Winery Norton Santa Margherita with fermentation taking place in

with fermentation taking place in both stainless steel and French oak barrels

The grapes are carefully selected and fermented in temperature-controlled stainless steel tanks to preserve their natural fruit flavors

Former Master Taster Jackie Zykan has singled out the 6th

primarily Roditis and Moscofilero

it delivers a harmonious balance of fruit and acidity

Augusta Winery Norton Santa Margherita with fermentation taking place inAugusta Winery, located in the heart of Missouri's wine country, is renowned for its dedication to producing high quality wines that reflect the unique terroir of the region. The Norton grape, often referred to as America's true native grape, is the star of this wine. Grown in the rich soils of the Augusta AVA, this Norton wine showcases a deep, inky color with a robust flavor profile. Expect notes of dark berries, plum, and a hint of spice, supported