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Attenuation: 74-76%
Glycol Chillers for cooling fermentations of beer and wine
5" and the top of the bung measures 2
Connect your bottle filler to the wine source and allow the reservoir to fill
This blend of yeast and bacteria comes from a Belgian Brewery and is maintained with a selection of Saccharomyces Cerevisiae
Wyeast | 3711 French Saison | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-11928 Attenuation: 74-76%3711 is a very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers Highly aromatic (estery), peppery, spicy and citrusy Activator Smack Pack System "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the
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