Lallemand | WildBrew™ Sour Pitch | Dry Souring Bacteria itemID-18385 and 3/4 in

and 3/4 in

This sampler lets you keep your beer sanitary while extracting a sample for measuring

We feel confident that a lot of first time brewers could buy this and use it with ease

break down starches in unmalted cereals

making the resulting product easier to store for longer periods and less cumbersome when transporting

Lallemand | WildBrew™ Sour Pitch | Dry Souring Bacteria itemID-18385 and 3/4 inWildBrew Sour Pitch is a high performance, high purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles Produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA Lallemand premium brewing yeast offers brewers unmatched