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the rum is solera-aged for up to 30 years
The drink possesses a savory
On the palate
malolactic fermentation
The palate is round and full and with a lingering finish
La Niña del Mezcal Pechuga 750mL the rum is solera-aged forLa Nina del Mezcal Pechuga is made with agave Espadin in Santiago Matatlan, Oaxaca. This mezcal is triple distilled in small copper pot stills. Before the third distillation, fresh herbs and fruit are added and a raw chicken breast is hung on the inside of the still. These additional elements give the mezcal a smooth and rich character. Cecilia Rios Murrieta is a freelance writer and founded La Nia del Mezcal, a company that promotes awareness of
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