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a town judge
Cooked: underground pit oven
in a community that rejects Western culture and does not regularly interact with outsiders
Through a proprietary process of pressure infusion and step filtration
the fiber is placed in wooden vats where it open-air ferments for up to 12 days
The Whistler Bodega Cask Finish mexicat a town judgeNose: Stewed dark fruits, leather, chocolate and tobacco on the fore with citrus peel and caramel undertones. Palate: Oily mouthfeel with leather, spices, dried figs and sultanas, coupled with bitter chocolate and dry citrus peel. Finish: A long, lingering, dry mouthfeel with dried fruits and maltiness remaining.
